Who’s Afraid of Tofu - Vegan Cooking Class

About This Course

There are many different types of tofu - in this class I am going to focus on 4 types that are more common and are usually available in most grocery stores - extra firm, firm, medium firm, and soft tofu.

This class includes 10 dishes - appetizers, mains, condiments, sides, and dessert too - each dish has its own step by step video, written recipe, ingredient and equipment list!

Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips, and prepare yummy recipes from scratch, in a wonderful hands-on experience.

So join me and learn how to make your own amazing tofu dishes!

Special Notes:

Equipment required: blender (needed for 2 recipes: Tofu Spreads & Dips and Avocado Chocolate Pudding )

All recipes in this class can be made gluten-free & nut-free

Who this course is for:
People who want to learn how to make delicious tofu dishes at home
Curious home cooks that want to develop new kitchen skills
People who enjoy exploring and playing with food
People who want to add more plant based food to their diet
People that can't eat dairy for different reasons
People who are looking for new recipes inspiration
People who want to add plant-based protein to their meals